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|  About Us Having been in the industry for 10 years Myles decided to open his own MobileBar Service in Brighton, Chilled Bars bringing his own expertise and professionalism in Bartending, Event Management and Training down to the South Coast. Combining his vast knowledge with his wife Zoe's proven entrepreneurial skills, the sky is the limit.
Company history
Myles'
vast knowledge of all things alcoholic surpasses most with a degree in Wine
Studies from Brighton University and the Wine & Spirit Education
Trust's Advanced wine certificate.
Myles placed THIRD in the UK at the
2004 UKBG Stolichnay a Cocktail Competition, the UK's largest to date. Recently Myles
was awarded with a place on the Courvoisier Future 500 list of
innovative business brains and creative talent – signifying passion and determination to succeed in the future.
He has also appeared on numerous training videos, local radio station and contributed to several books on bartending. 
Myles'
experience working for some of the best event companies, cocktail
schools and members bars the UK has to offer gives him a unique insight
into running private, corporate and large scale events.
He has trained hundreds of bartenders
from Cape Town to London and
you have a great winning formula. With former students working as far afield as LA and Lithuania.
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